Alkaline Vegan Fried Mushrooms and Waffles
Recipe yields up to roughly 1-2 servings.
Waffle Ingredients:
- 2 cups of teff flour
- 1 1/2 cup of walnut mylk
- 1/4 teaspoon sea salt
- 1 tablespoon sea moss (optional)
- 1/4 cup of Agave
- 1 teaspoon of Grapeseed Oil
- Waffle Maker
Mushroom Preparation:
- 2-3 bundle of Oyster Mushrooms
- 1/2 cup of Garbanzo Bean Flour
- 1/2 cup of Spelt flour
- 2/3 cups of leftover waffle batter
- 1 teaspoon of Himalayan Sea Salt
- 1 teaspoon of Cayenne
- 1 teaspoon of Basil
- 1 teaspoon of Oregano
- 1 teaspoon of Thyme
- 1 teaspoon of Ginger Powder
- 1/2 teaspoon of Paprika
- 2 teaspoons of Onion Powder
Directions:
- Begin to prep your waffles, by preheating your waffle maker and lightly putting oil on the waffle maker
- Begin to make your waffle batter by mixing your flour ingredients with your wet ingredients in a large bowl, and make sure to set aside a smaller bowl for leftover waffle batter for the fried mushrooms.
- Once the batter is thoroughly mixed, pour the batter into the waffle maker and cook for 5-10 minutes. *(Teff flour will take longer to cook than other flours, also make sure to check the waffle maker cooking instructions for best results.)
- Begin to wash mushrooms and remove the base from the bundle
- In a bowl mix your mushroom seasonings with garbanzo bean and spelt flour, and set aside
- Grab your remaining waffle batter, and mix in your mushroom seasonings as well
- Grab a container with a lid and add the flour and seasonings in it, and add your mushrooms in it
- Close the lid and gently shake the containers, then transfer the coated mushrooms into the waffle batter
- Heat up your skillet into medium heat and lightly pour 2-3 tablespoons of oil, add mushrooms
- Let mushrooms cook for 2-4 minutes on each side, and set aside on (*mushrooms can also be baked on a baking sheet in the oven at 400 degrees for 15-25 minutes)
- Once mushrooms are cooked, place mushrooms on top of your waffle and top it off with agave and crushed pepper for a sweet and savory taste balance.
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